No better excuse to get your Great Nan’s tea set out, Hot Chocolate and Maltesers Cheesecake dip topped with Marshmallow Fluff Cheesecake.
As you all know, last weekend was Mother’s Day (in the UK) and I’m sure if you forgot, your mum has been giving you the cold shoulder since. Luckily for me my Twitter feed was full of reminders, numerous bloggers, magazines and retailers were tweeting about the ‘perfect treat for your mum’ for a month prior to her big day.
If you follow Cooperative Food on Twitter you would have seen their promotions for a Mother’s Day #TwitterTeaParty, where bloggers and Cooperative Food shared epic foodie gift ideas. I replied to one of their tweets and Cooperative Food sent my mum some fair trade drinking chocolate as part of their #growingstories campaign.
We have four tea sets sitting in display cabinets around our house, and since I started my blog I have been wanting to incorporate them into a recipe but had no inspiration. The tea cups are made out of bone china and I didn’t want people hacking at the biscuit base, potentially breaking the cups I set out to inherite when I’m older. I thought that inspiration would never come until I had the genius idea of a hot chocolate cheesecake dip, thank you Cooperative Food!
If you’re looking to butter your mum up into forgiving you for forgetting Mother’s Day or you just want a cold cup of Hot Chocolate Cheesecake, these are fab idea! All you will need is; four tea cups and saucers, one piping bag and a Wilton 1m nozzle.
Ingredients
For filling:
- 300 grams of soft cheese, room temperature
- 3 tbsp of fair trade drinking chocolate
- 3 tbsp icing sugar
- 25 grams of milk chocolate, melted
- 25 grams of dark chocolate, melted
- 200 ml of double cream, chilled
- 50 grams of malteasers
For decoration:
- 100 grams of soft cheese
- 1 tsp of vanilla
- 1 heaped dessert spoon of marshmallow fluff
- 150 ml of double cream, chilled
- mini marshmallows
- drizzle of caramel sauce
- 4 malteasers
- 12 Maryland cookies
Method
Step 1: Place the soft cheese, icing sugar and drinking chocolate powder into your mixer and mix on a medium-low speed until thoroughly combined. To prevent a cloud of chocolaty icing sugar taking over your kitchen, wrap a tea towel over the top of your mixer…
You’d think I would have learned by now. Into the same bowl, add the melted chocolate and stir in quickly to prevent it from splitting.
Step 2: Pour the chilled double cream into your chocolatey cheese mixture, and whisk on a medium-high speed until it thickens. Before the mix gets too stiff, remove the bowl from the mixer, using a spatula fold in the malteasers. Dust off your tea cups and evenly distribute the cheesecake between the four cups.
Step 3: Now to make the marshmallow fluff cheesecake decoration. Place the soft cheese, vanilla and heaped dessert spoon of marshmallow fluff into the mixer, and mix on a medium speed. Then add the double cream, and mix until thick enough to pipe. Place the mixture into a piping bag with the open star nozzle and pipe on top of chocolate cheesecake.
Step 4: Decorate with malteasers, marshmallows and a drizzle of caramel.
When ready to serve, serve with a biscuit of your choice and dunk ahoy!
Enjoy
B x
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What a cute idea! I have tons of mismatched vintage teacups at home, I may have to try this!
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Yes definitely! They are so cute and go down a treat, perfect way to make use of them.
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this is a lovely idea!
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Thank you 🙂
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I have my grama Elva’s cups so I loved this allot!
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It’s a really fun way of using them as they never get used! I was so worried they’d get broken! But, they’re all fine and back in their cabinets. Haha
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yeah!
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Reblogged this on lynz real cooking and commented:
Love this so pretty!
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Wonderful idea and yummy! Lynn from Lynz Real Cooking sent me your way. Have a wonderful weekend! 🙂
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Thank you! Awhh she is great. Thank you, you have a fab weekend too!
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What a fab idea. I totally understand you not wanting to put a solid base in bone china tea cups! Delicious and pretty. Sammie xx
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Thank you Sammie! Yeah so worried about breaking them, but making it a dip solved this problem! Xx
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I found you through Lynn as well – what a shiny star she is! But these … oh! My! God! Divine …. I’m english so of course I have bone china stashed all around the house for sudden tea emergencies. I need to fill them all with this mix and I will drink a cuppa to my dad whose favourite chocoalate was the malteser and my eldest daughter who as a tot called them More Teasers. She had a point 🙂
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It’s official they need to be renamed ‘More Teasers’, she really does have a point! Us English ay, love our tea and bone china, let me know how you get on I hope you like it!!
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Hurrah! I will tell her … and yup – tea really does taste better in bone china as we English gals know very well! I will report back when I have made my first attempt 🙂
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I can’t wait to hear back! 🙂
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Reblogged this on and commented:
Since it is Foodie Friday around here, I couldn’t resist reblogging this awesome dessert idea. Every part of it sounds intriguing, right down to the tea cup!
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This is a phenomenal idea. Bonus! 🍓
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Thank you, I’m glad you like it!
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Does this firm up so it could be eaten with a spoon or does it stay somewhat liquid? What a gorgeous illustration. If it tastes as good as it looks, it’s best I never try to make it.
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It’s firm we ate it with spoons but put it on biscuits too! My taste testers liked them and there aren’t any left! So I’m taking that as a good sign, my friend came round yesterday and had one she was moaning she had none left today because she finished it off yesterday when she got home haha.
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Becky, you would be a dangerous friend to live in close proximity to!!! Thanks for the fast answer. I love your staging of your treat…Wish you catered. And lived in Mexico!
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If I lived in Mexico I would be inviting you round to be my taste tester! Yeah my friends expect a cheesecake every time they come round haha! Awhh thank you, I pinch my Mum’s flowers for photos.
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This looks amazing!
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Thank you Nicky!
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What a lovely and thoughtful idea! i can imagine your mom loving this. Thank you for sharing this. Have a wonderful weekend. 🙂
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Thank you! I hope you have a wonderful weekend too!
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It’s warm outside and that makes it wonderful! 🙂 Take care!
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Wow, these look so fab! A great idea, your mum looks so cute in that picture ^_^ and I’m exactly the same with the icing sugar in the mixer XP I never learn…
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Thank you! Yeah I made her pose for me haha. The icing sugar gets me every time!
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wow i love how you made it in the cup it is so creative
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They were gathering dust so I thought I’d put them to good use!
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