A creamy No-Bake Vanilla and Raspberry Jam Ripple Cheesecake with a Jammie Dodger Base topped with Whipped Cream, Fresh Raspberries and even more Jammie Dodgers. A deliciously fun Jammie Dodgers Cheesecake that will bring back those childhood memories.
Over the weekend we had family staying, so I wanted to create a scrumptious summer cheesecake that would tickle everyone’s tastebuds. A creamy vanilla cheesecake was definitely on the cards but I wanted to team it up with something more exciting.
What’s more thrilling than the nation’s favourite biscuit?!
When I sink my teeth into a Jammie Dodger, the taste of the sticky raspberry jam and shortcake biscuit transports me back in time to my youth! I’ve not eaten a Jammie Dodger in years and I can safely say I have never purchased a packet (until now)! I presume I will buy them all the time when I have little tots running around, but why as an adult do I not indulge in these yummy biscuits on the reg’ (probably because there is only 8 in a packet😱).
To make this Jammie Dodger Cheesecake for your children (yourself 😉). Joking aside this cheesecake is perfect for everyone and will definitely bring a smile to your eater’s faces. You will need, a lined 6 inch loose bottom tin, food processor, piping bag and Wilton 1m nozzle.
Ingredients
For base: *double biscuit base recipe if using an 8inch loose bottom tin
- 10 Jammie Dodgers (roughly 150 grams)
- 75 grams of unsalted butter, melted
For filling:
- 450 grams of soft / cream cheese
- 150 grams of icing sugar
- 1 tsp vanilla
- 150 grams of creme fraiche, chilled
- 300 ml of double cream, chilled
- Raspberry seedless jam
- 50 grams of raspberries, chopped
For decoration:
- 200 ml of double cream
- 2 tbsp of icing sugar
- 1/2 tsp vanilla
- mini Jammie Dodgers
- handful of raspberries
Method
Step 1: Stick the Jammie Dodgers in a food processor and blitz into a fine crumb. Pour in the melted butter and blast again until well combined. Tip the biscuit mix into a lined loose bottom tin, pack the biscuits down using the back of a soup spoon. Place the tin in the fridge whilst you make the cheesecake filling.
Step 2: Remove the bowl from your mixer, scoop in the soft cheese, icing sugar and vanilla. Mix together using a spatula to prevent a cloud of icing sugar engulfing you. Pour in the chilled creme fraiche and double cream, place the bowl back on the mixer, using the whisk attachment whip until thick enough to hold itself.
Step 3: Pour a third of the cheesecake mix over the Jammie dodger base, blob some raspberry jam around and swirl it using a tooth pick, then scatter half the raspberries, repeat this for the second third. Then pour the final third on top and smooth using a spatula. Place in the fridge over night.
Step 4: Once the cheesecake has set whip the cream for the decoration. Place the double cream, vanilla and icing sugar into your mixer, using the whisk attachment whip until thick. Remove the cheesecake from the tin and place on a plate. Plop the whipped cream into a piping bag with the Wilton 1m nozzle, pipe mr whippy style cream round the edge of your cheesecake, scatter a mix of mini Jammie dodgers and raspberries in the centre!
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This looks sublime! 😍
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Awh thank you so much Kelly! This one was so fun to make apart from my piping bag splitting 😂
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It happens to the best of us 😆
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Hahaha was so frustrating! 😂
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The piping bag poop always makes me 😂 & 😭
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All fun and games until you have to sort it out 😂
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Just made it,so easy to make I just gotta say have a go you won’t be disappointed. 😋
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Looks amazing!!
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Thank you so much ☺️
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Wow, that looks so beautiful and delicious! Great post, as always. 😀
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Thank you so much! I’m glad you like the post X
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Ooh love that you used ‘dammy jodgers’ as they are known in our house, for the base. My son would absolutely love this, they are his favourite biscuit. Brilliant recipe and post as always xx.
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Thank you Sammie glad you like it 😘😘😘 yes they are so good as a base 😋 xx
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OMG! This must be the best cheesecake in the world!
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Hahahaha thank you so much! My step dad said it was but he says that about every cheesecake I make!
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Well, I will try to make it and let you know how it really is. It looks flawless and recipe sounds delicious so far.
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Awh thank you! I hope you enjoy it as much as us!
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This looks beautiful 🙂 I haven’t had jammy dodgers in years, I suddenly really want one (maybe 3)
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Thank you lovely! I feasted on them all weekend! Wish I had some more 😋
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I can’t believe Jammie Dodgers are still going strong – must be over 20 years since I last had one – and they make this cake look very pretty indeed Becky!
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Thank you Laura! It’s definitely a biscuit you forget about.
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This is incredible! I remember jammy dodgers from my time living in England. What a fab idea, and the presentation is stunning.
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Awh thank you so much!
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I’m sorry but this is THE prettiest cheesecake I’ve ever seen! I freaking love Jammie dodgers but can’t rememeber the last time I had one! Must buy a pack and make this bad boy!
Betty x
The Betty Stamp
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Awhhh thank you so much! Take photos to show me your creation!!!
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The cake looks amazing, and love the decoration just so natural and simple but makes the cheesecake look awesome!
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Thank you so much!
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Came across this on Pinterest and oh my WORD, such a good idea, looks delicious!
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Hehe thank you lovely!!!
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Mine is in the fridge chilling and awaiting topping was fun to make and really easy too I am itching to decorate it ! Thanks for a lovely recipe x
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Ahhh I’m so excited! Make sure you tag me on Instagram or twitter xx
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Oh this looks AMAZING! I’m now craving cheesecake!
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Hehe thank you!
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So glad I found your blog! Your cakes are amazing 🤤😍🎂
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That’s so lovely to hear, thank you!
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I haven’t got a food processor can I manually crush the biscuits for the base with a rolling pin?
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Yes, you can but the sticky jam might make it a bit of a work out! Also if your pan is bigger than 6 inches, use 300 grams of Dodgers and 130 grams of butter x
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Made this for a “bake-off” at work minus the fancy decoration on top. I put a blob of jam in the middle and blitzed JD biscuits around the edge (so from the top it kind of looked like the biscuit). tasted wonderful and got me 1st prize so thank you 🙂 🙂
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Incredible, I’m so pleased!!!
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